Online Training Portal

Welcome to the Quality Associates online courses, presented in a user-friendly, self-paced experience! QATraining (RTO 41341)

Further Your Career Now!

All relevant courses include current modules on CODEX HACCP, Plain English Allergen Labelling and Health Star Rating updates.

Our Trainers

CEO & Head Trainer/ Consultant Dr Andreas Klieber

Andreas’ journey began with a BSc (Hons 1) and PhD in Food Science and Technology. His initial career was spent with Agriculture Canada/University of British Columbia, and Universities of Queensland and Adelaide in food science and horticulture. He gained significant experience in retail technical and quality management by working in the UK for 3 years with innovation-leading retailer Marks & Spencer and then for 7 years with a leading Australian supermarket. He recently served as a non-executive director for the AIFST (Australian Institution of Food Science and Technology) for a three year period. Andreas' strong technical foundation and commercial experience has led to the well-rounded service offering from Quality Associates. “I am passionate about delivering better quality and sustainable products to consumers and helping manufacturers protect and build their competitive advantage.”

Senior Trainer/ Auditor/ Consultant Kerri Goodman

Advanced Diploma (Quality Management), Diploma (Catering Management / Food Industry Quality Assurance Management); Certificate IV (Training & Assessment); Lead Auditor and Skills Examiner registered with Exemplar Global. Kerri is a certified Exemplar Global lead audit and skills examiner with extensive food category scopes. She has worked in the food industry since 1986. After finishing university Kerri started her career in hospital cook chill kitchens and production sites. Prior to joining Quality Associates Training, Kerri has spent over 16 years working in the food safety, operations and quality divisions of one of Australia’s leading supermarket chains. Kerri worked as a TAFE program co-ordinator/facilitator for 6 years. One of her projects was the training roll-out of Food Safety Programs to Victorian Environmental Health Officers and Food Safety Supervisor training to food business. During her time at the supermarket chain, she established a Quality Academy which offered an extensive suite of food safety, quality and compliance training courses (facilitated and online) to team members and suppliers. Kerri designed and delivered many bespoke courses to meet business and industry needs.

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