Get Your PEAL Right

Food labelling regulations are complex. We unpack all the Plain English Allergen Labelling requirements for you.

QATraining Reviews

5 star rating

Super Helpful course & trainers

Emma Wheeler

The information provided was super helpful and interesting. Great care was obviously put into designing this course. At one point when I was stuck the traine...

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The information provided was super helpful and interesting. Great care was obviously put into designing this course. At one point when I was stuck the trainers were responsive to my query and explained the answer in a way I could understand more. I have already had a look at what other courses might be useful to my workplace. Thanks for the support along the way.

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5 star rating

Incredibly useful and interesting!

Jamie Close

Andreas does a great job of explaining all of the concepts of the course, making it very easy to follow!

Andreas does a great job of explaining all of the concepts of the course, making it very easy to follow!

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5 star rating

Hoping to get into the industry

Keiran Thomson

I thought this course was very well put together and dealt with a large amount of information in a meaningful way. The videos are put together in lengths th...

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I thought this course was very well put together and dealt with a large amount of information in a meaningful way. The videos are put together in lengths that are digestible and it is easy to work out the best times to take breaks. The quiz covers a good cross section of the material and was, for the most part, easy to follow and understand. Overall, I thought this course was very good and I would recommend it to anyone that is looking to upskill on Food Labelling.

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Course curriculum

    1. Welcome to the QATraining Plain English Allergen Labelling (PEAL) course!

    2. Disclaimer - Food Labelling Legislation is continuously being updated. To ensure that you use up to date information, please access the relevant regulatory texts directly when working with labels.

    1. Regulatory Background of PEAL Implementation

      FREE PREVIEW
    2. Food Standards Code Requirements for Plain English Allergen Labelling

    1. Course Assessment

    2. Download Your Certificate!

About this course

  • $180.00
  • 6 lessons
  • 0.5 hours of video content

Instructor

CEO & Head Trainer/ Consultant Dr Andreas Klieber

Andreas’ journey began with a BSc (Hons 1) and PhD in Food Science and Technology. His initial career was spent with Agriculture Canada/University of British Columbia, and Universities of Queensland and Adelaide in food science and horticulture. He gained significant experience in retail technical and quality management by working in the UK for 3 years with innovation-leading retailer Marks & Spencer and then for 7 years with a leading Australian supermarket. He recently served as a non-executive director for the AIFST (Australian Institution of Food Science and Technology) for a three year period. Andreas' strong technical foundation and commercial experience has led to the well-rounded service offering from Quality Associates. “I am passionate about delivering better quality and sustainable products to consumers and helping manufacturers protect and build their competitive advantage.”

Contact Us

For more information or about other forms of payment, please fill out the form and let us know how we can help

Contact Us

  • Phone

    1300 737 193

  • Email

    [email protected]

  • Office Location

    39 Plenty Rd, Preston VIC 3072 Australia