Learn Statistical Process Control

International food standards expect in-control processes for food businesses to understand and apply tools such as Statistical Process Control.

This course helps you understand the features of data that can be gathered in your business to drive process control and reduce waste and downtime. The course also addresses designing and interpreting of Control Charts, Process Capability assessments and Implementation of your Statistical Process Control system.

SPC Introduction

Course curriculum

    1. Welcome to the QATraining Statistical Process Control course!

    2. Statistical Process Control Exercise Download

    1. Statistical Process Control Introduction

    2. Statistical Process Control Definition

    3. Data Collection and Variation

    4. Data Distribution

    5. Control Charting

    6. Interpreting Control Charts

    7. Process Capability

    8. Implementing Statistical Process Control

    1. Statistical Process Control Exercise Answers

    2. Course Assessment

    3. Download Your Certificate!

About this course

  • $490.00
  • 13 lessons
  • 2 hours of video content

What our students thought - Reviews

5 star rating

Hoping to get into the industry

Keiran Thomson

I thought this course was very well put together and dealt with a large amount of information in a meaningful way. The videos are put together in lengths th...

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I thought this course was very well put together and dealt with a large amount of information in a meaningful way. The videos are put together in lengths that are digestible and it is easy to work out the best times to take breaks. The quiz covers a good cross section of the material and was, for the most part, easy to follow and understand. Overall, I thought this course was very good and I would recommend it to anyone that is looking to upskill on Food Labelling.

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CEO & Head Trainer/ Consultant Dr Andreas Klieber

Andreas’ journey began with a BSc (Hons 1) and PhD in Food Science and Technology. His initial career was spent with Agriculture Canada/University of British Columbia, and Universities of Queensland and Adelaide in food science and horticulture. He gained significant experience in retail technical and quality management by working in the UK for 3 years with innovation-leading retailer Marks & Spencer and then for 7 years with a leading Australian supermarket. He recently served as a non-executive director for the AIFST (Australian Institution of Food Science and Technology) for a three year period. Andreas' strong technical foundation and commercial experience has led to the well-rounded service offering from Quality Associates. “I am passionate about delivering better quality and sustainable products to consumers and helping manufacturers protect and build their competitive advantage.”

Contact Us

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Contact Us

  • Phone

    1300 737 193

  • Email


  • Office Location

    285 Lennox Street Richmond VIC 3121 Australia