Statistical Process Control
Our SPC course breaks down the process into its basic components in simple, easy to understand modules. We offer support to students via email to ensure you pass.
Learn Statistical Process Control
International food standards expect in-control processes for food businesses to understand and apply tools such as Statistical Process Control.
This course helps you understand the features of data that can be gathered in your business to drive process control and reduce waste and downtime. The course also addresses designing and interpreting of Control Charts, Process Capability assessments and Implementation of your Statistical Process Control system.
Course curriculum
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Welcome to the QATraining Statistical Process Control course!
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Statistical Process Control Exercise Download
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Statistical Process Control Introduction
FREE PREVIEW -
Statistical Process Control Definition
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Data Collection and Variation
FREE PREVIEW -
Data Distribution
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Control Charting
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Interpreting Control Charts
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Process Capability
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Implementing Statistical Process Control
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Statistical Process Control Exercise Answers
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Course Assessment
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Download Your Certificate!
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About this course
- $360.00
- 13 lessons
- 2 hours of video content
What our students thought - Reviews
Hoping to get into the industry
Keiran Thomson
I thought this course was very well put together and dealt with a large amount of information in a meaningful way. The videos are put together in lengths th...
Read MoreI thought this course was very well put together and dealt with a large amount of information in a meaningful way. The videos are put together in lengths that are digestible and it is easy to work out the best times to take breaks. The quiz covers a good cross section of the material and was, for the most part, easy to follow and understand. Overall, I thought this course was very good and I would recommend it to anyone that is looking to upskill on Food Labelling.
Read LessInstructor
CEO & Head Trainer/ Consultant Dr Andreas Klieber
Andreas’ journey began with a BSc (Hons 1) and PhD in Food Science and Technology. His initial career was spent with Agriculture Canada/University of British Columbia, and Universities of Queensland and Adelaide in food science and horticulture.
He gained significant experience in retail technical and quality management by working in the UK for 3 years with innovation-leading retailer Marks & Spencer and then for 7 years with a leading Australian supermarket.
He recently served as a non-executive director for the AIFST (Australian Institution of Food Science and Technology) for a three year period. Andreas' strong technical foundation and commercial experience has led to the well-rounded service offering from Quality Associates.
“I am passionate about delivering better quality and sustainable products to consumers and helping manufacturers protect and build their competitive advantage.”
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