Nationally Recognised Training

This course is designed to create a solid foundation in HACCP. It is a one day course for members of the HACCP team, who are not the HACCP Team Leader.

The HACCP Awareness course covers the CODEX HACCP revision 2020 changes in a specific module. If you require a two-day, Principles of HACCP course, please view our live training options via the button below

Our HACCP Awareness course provides you with much more than basic HACCP. It includes Food Safety Culture, Modern Food Safety Systems including TACCP & VACCP and details on the update to HACCP.

Course Review

5 star rating

Really indepth

Teresa Jones

Really indepth learning

Really indepth learning

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5 star rating

Great course

Said Tammam

Very detailed and covered every single part of HACCP especially the food safety culture module was really useful thanks everyone

Very detailed and covered every single part of HACCP especially the food safety culture module was really useful thanks everyone

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5 star rating

Vikas Patel

Vikas Patel

Amazing insight into HACCP course! Very helpful

Amazing insight into HACCP course! Very helpful

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4 star rating

HACCP Training

David Ruales

Great course!

Great course!

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Course curriculum

    1. Welcome!

    2. HACCP Awareness Introduction

    3. Student Management Enrolment Form

    4. Example HACCP Plan - Please download before progressing!

    1. Food Safety Overview

    2. Food Recalls

    3. Australian Food Safety Regulations

    4. Food Standards Code - Food Safety Program Requirements

    1. HACCP Preliminary Steps

    2. Food Safety Hazards and Risk Assessment

    3. HACCP Principles Revision 2020

    1. Facilities and Equipment

    2. Prerequisite Programs - GMP

    3. Prerequisite Programs - Compliance

    4. Prerequisite Programs - Labels and Associated

    1. Food Safety Culture

    1. Course Assessment

About this course

  • $490.00
  • 17 lessons
  • 4 hours of video content


CEO & Head Trainer/ Consultant Dr Andreas Klieber

Andreas’ journey began with a BSc (Hons 1) and PhD in Food Science and Technology. His initial career was spent with Agriculture Canada/University of British Columbia, and Universities of Queensland and Adelaide in food science and horticulture. He gained significant experience in retail technical and quality management by working in the UK for 3 years with innovation-leading retailer Marks & Spencer and then for 7 years with a leading Australian supermarket. He recently served as a non-executive director for the AIFST (Australian Institution of Food Science and Technology) for a three year period. Andreas' strong technical foundation and commercial experience has led to the well-rounded service offering from Quality Associates. “I am passionate about delivering better quality and sustainable products to consumers and helping manufacturers protect and build their competitive advantage.”

Contact us

For more information or about other forms of payment, please fill out the form and let us know how we can help

Contact Us

  • Phone

    1300 737 193

  • Email

    [email protected]

  • Office Location

    39 Plenty Rd, Preston VIC 3072 Australia