Nationally Recognised Training

PRE-REQUISITE: You will need to provide a previous statement of attainment for a national competency equivalent to FBPFSY3002 Participate in a HACCP Team. RTO 41341
Questions about the course?

Join the HACCP Refresher for HARPS course that is specifically tailored for fresh produce!

This course satisfies element 4.2 of the HARPS Standard version 2. This online hybrid course is fully compliant with HARPS Version 2 requirements and now offers the FBPFSY3002 Participate in a HACCP Team national competency. This HACCP Refresher gives you much more then a generic course including Food Safety Culture and Modern Food Safety Systems including TACCP & VACCP.

Questions about the course?

Look for HARPS Version 2 Implementation Training?

Our version 2 implementation course has an optional HACCP Refresher add on. You will save $190.00 compared to this online course.

You will learn what the new elements are and how to implement these elements most efficiently. The course highlights areas of focus for auditors. Special attention has been put on these elements. Find this course via the button below on our main website.
Find Course Details and Public Course Dates

Need Your Initial HACCP Certificate for section 4.1 or looking HARPS Standard Training?

Click below for our up-coming live public courses

Public Courses

Course Feedback

5 star rating

HACCP Refresher

Paul Inderbitzin

Well run course, efficient and effective. This team went the extra mile and communicated slightly outside of normal hours which goes along way in my books!!

Well run course, efficient and effective. This team went the extra mile and communicated slightly outside of normal hours which goes along way in my books!!

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5 star rating

Excellent HACCP Refresher

Ilias Kastrantas

Videos were concise and informative with good examples referenced. Website was easy to use and navigate.

Videos were concise and informative with good examples referenced. Website was easy to use and navigate.

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5 star rating

5 Star

Kathy Batinich

Thank you, it was really good, and easy

Thank you, it was really good, and easy

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5 star rating

HACCP Refresher for HARPS

Deborah Cooper

Thorough. Made it easier, to stop and then go back to. Very practicable to our produce industry.

Thorough. Made it easier, to stop and then go back to. Very practicable to our produce industry.

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5 star rating

Good overview for a refresher

Joe Ferraro

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5 star rating

Very informative, well presented and helpful.

Cheryl Toffolon

Excellent

Excellent

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5 star rating

nice structure

Angelo Maggione

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Course curriculum

    1. Welcome!

    2. HACCP Refresher for HARPS Introduction

    3. Student Management Enrolment Form

    4. Upload Prior Statement of Attainment

    1. Food Safety Overview

      FREE PREVIEW

    2. Food Recalls

      FREE PREVIEW

    3. Australian Food Safety Regulations

    1. HACCP Preliminary Steps

    2. Food Safety Hazards and Risk Assessment

    3. HACCP Principles

    1. Book in your 1-hour tutorial now!

    2. Please log into this Training Portal and join the HACCP Tutorial through the link in this lesson on the day of your tutorial.

    1. Course Assessment and Certificate Issue

About this course

  • $360.00
  • 13 lessons
  • 2.5 hours of video content

Instructor

CEO & Head Trainer/ Consultant Dr Andreas Klieber

Andreas’ journey began with a BSc (Hons 1) and PhD in Food Science and Technology. His initial career was spent with Agriculture Canada/University of British Columbia, and Universities of Queensland and Adelaide in food science and horticulture. He gained significant experience in retail technical and quality management by working in the UK for 3 years with innovation-leading retailer Marks & Spencer and then for 7 years with a leading Australian supermarket. He recently served as a non-executive director for the AIFST (Australian Institution of Food Science and Technology) for a three year period. Andreas' strong technical foundation and commercial experience has led to the well-rounded service offering from Quality Associates. “I am passionate about delivering better quality and sustainable products to consumers and helping manufacturers protect and build their competitive advantage.”

Contact Us

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