Join the HACCP Refresher for HARPS course that is specifically tailored for fresh produce!

This HACCP Refresher gives you much more then a generic course including Food Safety Culture and Modern Food Safety Systems including TACCP & VACCP.

Watch Intro Video

HACCP Refresher for HARPS Overview

Course curriculum

  • 1

    Welcome & Introduction

    • Welcome!

    • HACCP Refresher Horticulture Introduction

  • 2

    Food Safety, Regulations & Recall

    • Food Safety Overview

    • Food Recalls

    • Australian Food Safety Regulations

  • 3

    HACCP Process

    • HACCP Preliminary Steps

    • Food Safety Hazards and Risk Assessment

    • HACCP Principles

  • 4

    Quiz

    • Course Assessment

  • 5

    Next Steps

    • Before you leave, please let us know how we did...

Instructor

CEO & Head Trainer/ Consultant

Dr Andreas Klieber

Andreas’ journey began with a BSc (Hons 1) and PhD in Food Science and Technology. His initial career was spent with Agriculture Canada/University of British Columbia, and Universities of Queensland and Adelaide in food science and horticulture. He gained significant experience in retail technical and quality management by working in the UK for 3 years with innovation-leading retailer Marks & Spencer and then for 7 years with a leading Australian supermarket. He recently served as a non-executive director for the AIFST (Australian Institution of Food Science and Technology) for a three year period. Andreas' strong technical foundation and commercial experience has led to the well-rounded service offering from Quality Associates. “I am passionate about delivering better quality and sustainable products to consumers and helping manufacturers protect and build their competitive advantage.”