Join the HACCP Refresher for HARPS course that is specifically tailored for fresh produce!

This course satisfies element 4.2 of the HARPS Standard version 2. Start immediately on purchase with our online - trainer-led hybrid course that is fully compliant with HARPS Version 2 requirements. This HACCP Refresher gives you much more then a generic course including Food Safety Culture and Modern Food Safety Systems including TACCP & VACCP.

Look for HARPS Version 2 Implementation Training?

Our version 2 implementation course has an optional HACCP Refresher add on. You will save $190.00 compared to this online course.

You will learn what the new elements are and how to implement these elements most efficiently. The course highlights areas of focus for auditors. Special attention has been put on these elements. Find this course via the button below on our main website.

Need Your Initial HACCP Certificate for section 4.1 or looking HARPS Standard Training?

Click below for our up-coming live public courses

Course Feedback

5 star rating

This is a really good course

Stephen Lowe

This is a really good course. The best HACCP course I have done. A really professional trainer

This is a really good course. The best HACCP course I have done. A really professional trainer

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5 star rating

Excellent Training Program

Roop Raj Kaur

Very structured and detailed information. Really enjoyed it.

Very structured and detailed information. Really enjoyed it.

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5 star rating

HACCP Refresher for HARPS

NANCY MOULDS

Great that it was specific for horticulture produce. Appropriate for our needs. Easy to follow.

Great that it was specific for horticulture produce. Appropriate for our needs. Easy to follow.

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5 star rating

Quality Associates HACCP Training

Desda Cullearn

Course was relevant to the Fresh produce industry; it was well set out and was informative.

Course was relevant to the Fresh produce industry; it was well set out and was informative.

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5 star rating

HACCP Refresher

Paul Inderbitzin

Well run course, efficient and effective. This team went the extra mile and communicated slightly outside of normal hours which goes along way in my books!!

Well run course, efficient and effective. This team went the extra mile and communicated slightly outside of normal hours which goes along way in my books!!

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5 star rating

Easy to follow format and clear instructions.

Heather Corallo

I found this course very easy to follow and to understand. All points were discussed clearly and in ways which made it easy to follow and remember. Definit...

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I found this course very easy to follow and to understand. All points were discussed clearly and in ways which made it easy to follow and remember. Definitely recommend .

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5 star rating

5 Star

Kathy Batinich

Thank you, it was really good, and easy

Thank you, it was really good, and easy

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Course curriculum

    1. Welcome!

    2. Student Management Enrolment Form

    3. HACCP Refresher for HARPS Introduction

    1. Food Safety Overview

      FREE PREVIEW
    2. Food Recalls

      FREE PREVIEW
    3. Australian Food Safety Regulations

    1. HACCP Preliminary Steps

    2. Food Safety Hazards and Risk Assessment

    3. HACCP Principles

    1. Book in your 1-hour tutorial now!

    2. Please log into this Training Portal and join the HACCP Tutorial through the link in this lesson on the day of your tutorial.

    1. Course Assessment and Certificate Issue

About this course

  • $380.00
  • 12 lessons
  • 2.5 hours of video content

Instructor

CEO & Head Trainer/ Consultant Dr Andreas Klieber

Andreas’ journey began with a BSc (Hons 1) and PhD in Food Science and Technology. His initial career was spent with Agriculture Canada/University of British Columbia, and Universities of Queensland and Adelaide in food science and horticulture. He gained significant experience in retail technical and quality management by working in the UK for 3 years with innovation-leading retailer Marks & Spencer and then for 7 years with a leading Australian supermarket. He recently served as a non-executive director for the AIFST (Australian Institution of Food Science and Technology) for a three year period. Andreas' strong technical foundation and commercial experience has led to the well-rounded service offering from Quality Associates. “I am passionate about delivering better quality and sustainable products to consumers and helping manufacturers protect and build their competitive advantage.”

Contact Us

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