Nationally Recognised Training

The HACCP Refresher covers the CODEX HACCP revision 2020 changes in a specific module.

PRE-REQUISITE: You will need to provide a previous statement of attainment for a national competency equivalent to FBPFSY3002 Participate in a HACCP Team. RTO 41341

Bring your HACCP credentials up to date to CODEX HACCP revision 2020!

Many complete a HACCP Refresher course because their audit standard says they have to. Our HACCP Refresher gives you much more including Food Safety Culture, Modern Food Safety Systems including TACCP & VACCP and details on the proposed update to HACCP. If you do not need a National Competency to be issued, you can also choose our shorter version of the HACCP Refresher by clicking on the below button.

Course curriculum

  • 1

    Welcome & Introduction

    • Welcome!

    • HACCP Refresher Introduction

    • Student Management Enrolment Form

    • Upload Prior Statement of Attainment

  • 2

    Food Safety, Regulations & Recall

  • 3

    HACCP Process

    • HACCP Preliminary Steps

    • Food Safety Hazards and Risk Assessment

    • HACCP Principles 2003

    • HACCP Update 2020

  • 4

    HACCP Support Elements

    • Facilities and Equipment

    • Prerequisite Programs - GMP

    • Prerequisite Programs - Compliance

    • Prerequisite Programs - Labels and Associated

  • 5

    Food Safety Culture

    • Food Safety Culture

  • 6

    Assessment

    • Course Assessment

Instructor

CEO & Head Trainer/ Consultant

Dr Andreas Klieber

Andreas’ journey began with a BSc (Hons 1) and PhD in Food Science and Technology. His initial career was spent with Agriculture Canada/University of British Columbia, and Universities of Queensland and Adelaide in food science and horticulture. He gained significant experience in retail technical and quality management by working in the UK for 3 years with innovation-leading retailer Marks & Spencer and then for 7 years with a leading Australian supermarket. He recently served as a non-executive director for the AIFST (Australian Institution of Food Science and Technology) for a three year period. Andreas' strong technical foundation and commercial experience has led to the well-rounded service offering from Quality Associates. “I am passionate about delivering better quality and sustainable products to consumers and helping manufacturers protect and build their competitive advantage.”

Please Fill In This Form To Be Enrolled Via EFT

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Contact Us

  • Phone

    1300 737 193

  • Email

    training@qualityassociates.com.au

  • Office Location

    285 Lennox Street Richmond VIC 3121 Australia