Protect Your Business Now!

Learn how to develop robust TACCP and VACCP Systems to protect against increasing threats from Food Fraud and Attacks. You will learn how to identify the different types of threats, determine vulnerable points in the supply chain and conduct a TACCP & VACCP evaluation using a risk management framework.

Course curriculum

  • 1

    TACCP and VACCP Systems

    • Welcome to the Course!

    • Introduction

  • 3

    Threats, Attackers and Vulnerabilities

    • Threats

    • Attackers

    • Vulnerabilities and Defences

  • 4

    TACCP and VACCP System Implementation

    • TACCP and VACCP System

  • 5

    Setting Yourself Up for Success

    • Food Safety Culture

    • Sources of Intelligence

  • 6


    • TACCP and VACCP Systems Quiz

    • Download Your Certificate!

  • 7

    Quality Associates TACCP and VACCP Support

    • Quality Associates TACCP and VACCP Templates


CEO & Head Trainer/ Consultant

Dr Andreas Klieber

Andreas’ journey began with a BSc (Hons 1) and PhD in Food Science and Technology. His initial career was spent with Agriculture Canada/University of British Columbia, and Universities of Queensland and Adelaide in food science and horticulture. He gained significant experience in retail technical and quality management by working in the UK for 3 years with innovation-leading retailer Marks & Spencer and then for 7 years with a leading Australian supermarket. He recently served as a non-executive director for the AIFST (Australian Institution of Food Science and Technology) for a three year period. Andreas' strong technical foundation and commercial experience has led to the well-rounded service offering from Quality Associates. “I am passionate about delivering better quality and sustainable products to consumers and helping manufacturers protect and build their competitive advantage.”

Please Fill In This Form To Be Enrolled Via EFT

We will email you details of how to pay for this course via EFT. You will be enrolled after payment has been received. If you would like to access the course immediately, please pay by credit card via the 'Pay Now' button above.

Contact Details

  • Phone

    1300 737 193

  • Email

  • Office Location

    285 Lennox Street Richmond VIC 3121