Food Fraud & Defence Systems (TACCP & VACCP)
Food Fraud and Defence Systems Course. You will learn a GFSI compliant system for mitigating food fraud and attacks.
Protect your business now
Learn how to develop robust TACCP and VACCP Systems
Protect against increasing threats from Food Fraud and Attacks. You will learn how to identify the different types of threats, determine vulnerable points in the supply chain and conduct a TACCP & VACCP evaluation using a risk management framework. These GFSI-compliant systems have been implemented by Quality Associates in a wide range of businesses, including high-risk categories such as baby formula manufacturing.
Social proof: reviews
Hoping to get into the industry
Keiran Thomson
I recently did the TACCP and VACCP course, using the online portal. I found the whole experience to be very user friendly and the course videos were laid ou...
Read MoreI recently did the TACCP and VACCP course, using the online portal. I found the whole experience to be very user friendly and the course videos were laid out nicely to allow for scheduling breaks. I found the quiz to be a decent overview of the course material, but I struggled with a couple of the questions that had more than 1 correct answer. I'm not sure whether that was my interpretation of what was being asked or the phrasing of the question, but I figured them out. Overall, I think the course is very good and I would recommend it to anyone that wants to learn about Food Fraud and Defense.
Read LessCourse curriculum
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Welcome to the Course!
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Sample TACCP & VACCP Assessment Spreadsheet
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Introduction
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Threats
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Attackers
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Vulnerabilities and Defences
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TACCP and VACCP System
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Food Safety Culture
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Sources of Intelligence
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TACCP and VACCP Systems Quiz
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Download Your Certificate!
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About this course
- $490.00
- 14 lessons
- 3.5 hours of video content
Instructor
CEO & Head Trainer/ Consultant Dr Andreas Klieber
Andreas’ journey began with a BSc (Hons 1) and PhD in Food Science and Technology. His initial career was spent with Agriculture Canada/University of British Columbia, and Universities of Queensland and Adelaide in food science and horticulture.
He gained significant experience in retail technical and quality management by working in the UK for 3 years with innovation-leading retailer Marks & Spencer and then for 7 years with a leading Australian supermarket.
He recently served as a non-executive director for the AIFST (Australian Institution of Food Science and Technology) for a three year period. Andreas' strong technical foundation and commercial experience has led to the well-rounded service offering from Quality Associates.
“I am passionate about delivering better quality and sustainable products to consumers and helping manufacturers protect and build their competitive advantage.”
Contact Us
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