Nationally Recognised Training

PRE-REQUISITE: You will need to provide a previous statement of attainment for a national competency equivalent to FBPFSY3002 Participate in a HACCP Team. RTO 41341

Are your HACCP credentials current?

Now including: The CODEX HACCP Revision changes in a specific module.

Our HACCP Refresher includes Food Safety Culture, Modern Food Safety Systems including TACCP & VACCP and the update to HACCP. If you do not need a National Competency, you can choose our shorter HACCP Refresher version by clicking on the below button

Course Reviews

5 star rating

Great course

Said Tammam

Very detailed and covered every single part of HACCP specially the food safety culture module was really useful thanks everyone

Very detailed and covered every single part of HACCP specially the food safety culture module was really useful thanks everyone

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5 star rating

HACCP Refresher

David Jenkins

The online Refresher training was excellent

The online Refresher training was excellent

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5 star rating

very good content explained very well.

Erandi Wijesekara

clear, precise and easy to understand.

clear, precise and easy to understand.

Read Less

Course curriculum

    1. Welcome!

    2. HACCP Refresher Introduction

    3. Student Management Enrolment Form

    4. Upload Prior Statement of Attainment

    1. Food Safety Overview

      FREE PREVIEW
    2. Food Recalls

      FREE PREVIEW
    3. Australian Food Safety Regulations

    4. Food Standards Code - Food Safety Program Requirements

    1. HACCP Preliminary Steps

    2. Food Safety Hazards and Risk Assessment

    3. HACCP Principles 2003

    4. HACCP Update 2020

    1. Facilities and Equipment

    2. Prerequisite Programs - GMP

    3. Prerequisite Programs - Compliance

    4. Prerequisite Programs - Labels and Associated

    1. Food Safety Culture

    1. Course Assessment

About this course

  • $490.00
  • 18 lessons
  • 4 hours of video content

Instructor

CEO & Head Trainer/ Consultant Dr Andreas Klieber

Andreas’ journey began with a BSc (Hons 1) and PhD in Food Science and Technology. His initial career was spent with Agriculture Canada/University of British Columbia, and Universities of Queensland and Adelaide in food science and horticulture. He gained significant experience in retail technical and quality management by working in the UK for 3 years with innovation-leading retailer Marks & Spencer and then for 7 years with a leading Australian supermarket. He recently served as a non-executive director for the AIFST (Australian Institution of Food Science and Technology) for a three year period. Andreas' strong technical foundation and commercial experience has led to the well-rounded service offering from Quality Associates. “I am passionate about delivering better quality and sustainable products to consumers and helping manufacturers protect and build their competitive advantage.”

Contact Us

For more information or about other forms of payment, please fill out the form and let us know how we can help

Contact Us

  • Phone

    1300 737 193

  • Email

    training@qualityassociates.com.au

  • Office Location

    285 Lennox Street Richmond VIC 3121 Australia