HACCP Refresher
Australian Nationally Recognised HACCP Refresher Training course. On successful completion, you will be issued with the competency: FBPFSY3002 – Participate in a HACCP Team
Nationally Recognised Training
PRE-REQUISITE: You will need to provide a previous statement of attainment for a national competency equivalent to FBPFSY3002 Participate in a HACCP Team.
RTO 41341
Are your HACCP credentials current?
Now including: The CODEX HACCP Revision changes in a specific module.
Our HACCP Refresher includes Food Safety Culture, Modern Food Safety Systems including TACCP & VACCP and the update to HACCP. If you do not need a National Competency, you can choose our shorter HACCP Refresher version by clicking on the below button
Course Reviews
Subashini Munasinghe
Subashini Munasinghe
I highly recommend this course for anybody who is looking for sound knowledge on HACCP. This course is well designed and structured. Though I done this cour...
Read MoreI highly recommend this course for anybody who is looking for sound knowledge on HACCP. This course is well designed and structured. Though I done this course on line, staff is very friendly. They evaluated my assignment quickly and done great job. Thanks Quality Associates!
Read LessA Perfect online HACCP course.
Tiadours Issac
It was well organised, that everything was easy to understand and follow, thanks for refreshing my mind and Knowledge. highly recommend.
It was well organised, that everything was easy to understand and follow, thanks for refreshing my mind and Knowledge. highly recommend.
Read Lessvery good content explained very well.
Erandi Wijesekara
clear, precise and easy to understand.
clear, precise and easy to understand.
Read LessHACCP refresher, nationally recognised
James Skipper
Very thorough, could possibly use more interactive parts or quizzes at the end of chapters, clear delivery and excellent content for those familiar with the ...
Read MoreVery thorough, could possibly use more interactive parts or quizzes at the end of chapters, clear delivery and excellent content for those familiar with the subject.
Read LessGood Course
Monika Misiak
Course curriculum
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Welcome!
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HACCP Refresher Introduction
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Student Management Enrolment Form
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Upload Prior Statement of Attainment
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Food Safety Overview
FREE PREVIEW -
Food Recalls
FREE PREVIEW -
Australian Food Safety Regulations
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Food Standards Code - Food Safety Program Requirements
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HACCP Preliminary Steps
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Food Safety Hazards and Risk Assessment
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HACCP Principles Revision 2020
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Facilities and Equipment
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Prerequisite Programs - GMP
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Prerequisite Programs - Compliance
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Prerequisite Programs - Labels and Associated
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Food Safety Culture
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Course Assessment
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About this course
- $490.00
- 17 lessons
- 4 hours of video content
Instructor
CEO & Head Trainer/ Consultant Dr Andreas Klieber
Andreas’ journey began with a BSc (Hons 1) and PhD in Food Science and Technology. His initial career was spent with Agriculture Canada/University of British Columbia, and Universities of Queensland and Adelaide in food science and horticulture.
He gained significant experience in retail technical and quality management by working in the UK for 3 years with innovation-leading retailer Marks & Spencer and then for 7 years with a leading Australian supermarket.
He recently served as a non-executive director for the AIFST (Australian Institution of Food Science and Technology) for a three year period. Andreas' strong technical foundation and commercial experience has led to the well-rounded service offering from Quality Associates.
“I am passionate about delivering better quality and sustainable products to consumers and helping manufacturers protect and build their competitive advantage.”
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Contact Us
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