Food Labelling
Compliance with Australian Food Labelling Requirements including 2021 Updates to Plain English Allergen Labelling (Food Standards Code) and Health Star Ratings
Course curriculum
-
1
Welcome & Live Session
-
Welcome to the QATraining Food Labelling course!
-
Disclaimer - Food Labelling Legislation is continuously being updated. To ensure that you use up to date information, please access the relevant regulatory texts directly when working with labels.
-
Food Labelling Exercise Download
-
-
2
Food Labelling Modules
-
Food Labelling Introduction
-
Australian Labelling Legislation
-
Food Standards Code Requirements 1
-
Food Standards Code Requirements 2
-
Food Standards Code Requirements 3
-
Food Standards Code Requirements 4
-
Country of Origin Labelling
-
Weights and Measurement Requirements
-
Health Star Ratings & Australian Recycling Logo
-
-
3
Assessment
-
Food Labelling Exercise Answers
-
Course Assessment
-
-
4
Next Steps
-
Before you leave, please let us know how we did...
-
Instructor
CEO & Head Trainer/ Consultant
Dr Andreas Klieber
Andreas’ journey began with a BSc (Hons 1) and PhD in Food Science and Technology. His initial career was spent with Agriculture Canada/University of British Columbia, and Universities of Queensland and Adelaide in food science and horticulture.
He gained significant experience in retail technical and quality management by working in the UK for 3 years with innovation-leading retailer Marks & Spencer and then for 7 years with a leading Australian supermarket.
He recently served as a non-executive director for the AIFST (Australian Institution of Food Science and Technology) for a three year period. Andreas' strong technical foundation and commercial experience has led to the well-rounded service offering from Quality Associates.
“I am passionate about delivering better quality and sustainable products to consumers and helping manufacturers protect and build their competitive advantage.”
Email