Food Labelling
Compliance with Australian Food Labelling Requirements including 2021 Updates to Plain English Allergen Labelling (Food Standards Code) and Health Star Ratings
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Super Helpful course & trainers
Emma Wheeler
The information provided was super helpful and interesting. Great care was obviously put into designing this course. At one point when I was stuck the traine...
Read MoreThe information provided was super helpful and interesting. Great care was obviously put into designing this course. At one point when I was stuck the trainers were responsive to my query and explained the answer in a way I could understand more. I have already had a look at what other courses might be useful to my workplace. Thanks for the support along the way.
Read LessSuper Helpful course & trainers
Emma Wheeler
The information provided was super helpful and interesting. Great care was obviously put into designing this course. At one point when I was stuck the traine...
Read MoreThe information provided was super helpful and interesting. Great care was obviously put into designing this course. At one point when I was stuck the trainers were responsive to my query and explained the answer in a way I could understand more. I have already had a look at what other courses might be useful to my workplace. Thanks for the support along the way.
Read LessCourse curriculum
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Welcome to the QATraining Food Labelling course!
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Disclaimer - Food Labelling Legislation is continuously being updated. To ensure that you use up to date information, please access the relevant regulatory texts directly when working with labels.
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Food Labelling Exercise Download
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Food Labelling Introduction
FREE PREVIEW -
Australian Labelling Legislation
FREE PREVIEW -
Food Standards Code Requirements 1 - General and Characterising Ingredients
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Food Standards Code Requirements 2 - Ingredients and NIP
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Food Standards Code Requirements 3 - Warning Statements and Mandatory Declarations
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Food Standards Code Requirements 4 - Plain English Allergen Labelling (PEAL)
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Food Standards Code Requirements 5 - Consumer Instructions and Claims
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Country of Origin Labelling
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Weights and Measurement Requirements
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Health Star Ratings & Australian Recycling Logo
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Food Labelling Exercise Answers
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Course Assessment
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Download Your Certificate!
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About this course
- $490.00
- 16 lessons
- 4.5 hours of video content
Instructor
CEO & Head Trainer/ Consultant Dr Andreas Klieber
Andreas’ journey began with a BSc (Hons 1) and PhD in Food Science and Technology. His initial career was spent with Agriculture Canada/University of British Columbia, and Universities of Queensland and Adelaide in food science and horticulture.
He gained significant experience in retail technical and quality management by working in the UK for 3 years with innovation-leading retailer Marks & Spencer and then for 7 years with a leading Australian supermarket.
He recently served as a non-executive director for the AIFST (Australian Institution of Food Science and Technology) for a three year period. Andreas' strong technical foundation and commercial experience has led to the well-rounded service offering from Quality Associates.
“I am passionate about delivering better quality and sustainable products to consumers and helping manufacturers protect and build their competitive advantage.”
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